food additive

The auther expoundes the biological property of sphingolipid,and its important affect for human body metabolize when we take it as food additive.

阐述了神经醇磷脂的特性和作为食品添加剂维持生物体正代谢的重要作用。

Nutraceuticals today are often taken in capsule form or as food additives in the hope that the nutraceutical will be a beneficial diet additive.

今天的营养食品通是采取胶囊的形式或作为食品添加剂来使之成为一种有益的饮食辅助。

The influence of some common food additives on the stability of cryptoflavin ,and the resistance of cryptoflavin to heat ,light,oxidation and reduction were investigated.

研究了用的几种食品添加剂素稳定性的影响，探讨了素的耐热性、耐光性和耐氧化性、耐还原性。